因此，改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
同时，提出了长江中下游麦区小麦品质改良策略、品质区划以及重点推广品种的意见。
The suggestions for quality improvement, quality region classification and popularization of wheat cultivars in the region are also presented in the paper.
这些研究结果为黄淮麦区小麦品质改良的亲本选配及后代材料品质筛选提供理论指导和参考。
This study provided with scientific basis and direction for parents choice of breeding practice and quality choice of offspring material in wheats of Huanghuai region.
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