...霞 刘淑杰--维普资讯 不同pH条件下,不同浓度(0.05-10.0mmol/L)的氟离子(fluride ion,F^-)对牛乳过氧化物酶(lactoperoxidase,LP)和唾液过氧化物酶(salivary peroxidase,SP)活性的影响。
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另一方面,乳过氧化物酶体系均可提高保鲜牛乳1~2个卫生等级,并且对其营养成分没有影响。
On the other hand, lactoperoxidase system could all improve the hygienic grade about 1 or 2 grade, and could not affect the nutrition composition of the preserved milk.
研究了脉冲强磁场对牛乳中过氧化物酶、脂肪酶、过氧化氢酶的钝化效果。
The effect of Pulsed High Magnetic Field (PHMF) on milk peroxidase, lipase, catalase of milk was studied in this paper.
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