... soybean concentration protein 大豆浓缩蛋白 Soybean isolated protein 大豆分离蛋白 ; 对大豆分离蛋白 SOYBEAN ACTIVE PROTEIN 博凯高效活性蛋白原 ...
基于4个网页-相关网页
...分离蛋白的改性研究 【文 摘】以微生物转谷氨酰胺酶(Microbial Transglutaminase，MTGase)对大豆分离蛋白(Soy Protein Isolate，SPI)进行改性。
基于4个网页-相关网页
...品机械》2005年06期 【摘要】： 以微生物转谷氨酰胺酶(MicrobialTransglutaminase,MTGase)对大豆分离蛋白(SoyProteinIsolate,SPI)进行改性。
基于2个网页-相关网页
探讨了醇洗豆粕对大豆分离蛋白起泡性能的影响。
The effects on the foaming property of soybean protein isolates prepared with alcohol washing soybean meal were studied.
主要探讨了醇洗豆粕对大豆分离蛋白乳化性能的影响。
The emulsification property of soybean protein isolates prepared with alcohol washing soybean meals were studied.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
应用推荐