饮食美的范畴的形成根据是饮食审美主体从感性直观品评和理性认识延展两个层面产生的不同的审美感受。
The formed the basis of the scope of dietetic beauty is dietetic aesthetic subject's different feelings from two levels that the emotional Visual evaluation and rational understanding.
作为视觉审美的核心，色彩深刻地影响着人们的视觉感受和情绪状态。
As the visual esthetic core, the color profoundly is affecting people's visual feeling and the mood condition.
具有感受周围环境和艺术作品中美的敏感性和审美能力；
With a feeling for the environment and the sensitivity of U. S. works of art and aesthetic appreciation.
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