配上上等的干白，美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。

Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.

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他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。

They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.

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将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。

Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.

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