对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。

This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis, and the exploitation of extractive in the unity type and combination type sapid substance.

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主要研究复合溶剂法提取辣椒红素的工艺。

Study on Extraction Process of Capsanthin from Red Chillies;

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目前对茶叶蛋白的研究主要集中在提取工艺上，研究表明用复合法提取的效果最好。

Studies on tea protein were mainly focus on extraction technology, the research indicated that the effect of compound method was the best.

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