英国营养学家薇姬•埃奇森认为这一过程的最终结果是面包变得“越来越白，越来越没营养”。

In the process, bread ends up being "blanched and nutrient stripped" as British nutritionist Vicki Edgson puts it.

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懂得了弗朗西斯科·瓦雷拉、埃文·汤普森、埃莉诺罗斯奇(具身心)的语言之后，我们就开始学会脚踏实地地走在路上。

In the language of Francisco Varela, Evan Thompson, and Eleanor Rosch (the Embodied Mind), we learn to lay down the path beneath our feet by walking.

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