而根据《国际肥胖症杂志》的报道，谷类似乎主要启动身体对碳水化合物的分解。
Cereal, however, appears mainly to prime the body to break down only carbohydrates, the International Journal of Obesity reports.
近期出版的《国际肥胖症杂志》刊登了该发现。据作者称，该项研究的发现同样适用于人类和其他哺乳动物。
The findings, recently published in the International Journal of Obesity, could apply to humans and other mammals as well, according to the authors.
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