他指出了四种不同种类的糖类上瘾，并表示说这是由不同种分类的原因引起的。
Dr Teitelbaum has identified four types of sugar addiction. He says they are triggered by different causes, from hormonal changes to infections.
早在四月份，瑞典科学家发现在高温下烘焙的好几种糖类食物的丙稀酰胺含量较高。
In April, Swedish scientists found high levels of acrylamide in several kinds of carbohydrate foods that are Fried or baked at high temperatures.
比较了四个柑桔品种的果皮和果汁在蛋白质、糖类、维生素类和矿质营养元素类方面的差异。
The quantitative differences of protein, amino acids, soluble sugars, vitamins and mineral elements were com-pared between juice and peel from four citrus cultivars.
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