简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
采用煮浸法糖化工艺及50％ 麦芽和50％ 大米作为啤酒酿造的原料及辅料。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
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