把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
他给马来西亚和南印度提供像鱼头咖喱、唐杜里烤饼、羊肉和鸡肉咖喱这样的小吃。
It serves Malaysian and South Indian specialities such as fish-head curry, tandoori naan and mutton and chicken curries.
唐杜里烹饪法:一种用泥土制成的圆筒形的炉子,使用时在炭火或柴火上烧到高温,在印度被用来烤制面包和烤肉。
A cylindrical oven made of clay, heated to a high heat over charcoal or wood, and used in India for baking bread and roasting meat.
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