... 变黄, 泛黄 yellow discolouration 泛黄；变黄 yellow discolouration 泛黄；发黄 yellowing ...
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The level of lipid peroxidation was the lowest and the peroxidase activity was the highest when the comparative moisture of yellowing period was 80-85%.3.
不同变黄湿度调控下,以变黄期相对湿度80-85%的各装烟密度处理膜脂过氧化水平最低,过氧化物酶活性最高。
参考来源 - 密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
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