在布里斯托尔和班格尔的大学里开展这项研究的专家对含糖饮料使人们的味觉变迟钝的速度之快深感吃惊。
Experts who carried out the research at the universities of Bristol and Bangor expressed surprise at how quickly tastes could be dulled by exposure to sweet drinks.
“持续快速的节奏会是你变迟钝，”她解释道。
"A constant, fast pace will dull your senses," she explains.
这老人的感觉变迟钝了。
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