特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关，这一区域同人们主要的味觉受体相结合。
Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.
第一部分阐述了人胰岛素受体配基结合结构域L1和L2的可溶性表达并鉴定了它们的配基结合能力。
The first part of the thesis describes the expression and characterization of the human insulin receptor's ligand-binding domains L1 and L2.
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