摘要：豆豉，是我国传统发酵豆制品。

Abstract: fermented, is Chinas traditional fermented bean products.

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诚然，大豆制品的消费早在明代就开始了，但只有发酵豆制品。

While it is true that soy products were consumed as far back as the Ming Dynasty, only fermented soy was used.

youdao

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

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