发酵法是指经净制或处理后的药物,在一定的温度和湿度条件下,使药物发泡发芽的炮制方法。
n. zymotechnics
misc. fermentation method
1、提取法(Extraction)2、发酵法( Zymotechnics)3、化学合成(Chemical synthesize)4、组织培养法(Tissue culture)5、现代生物技术(Modern Biotechnics):Gene engineering, Enzym...
基于144个网页-相关网页
...grating Isolated Language Points with the Whole Material Being Learned(点面互及法) Technique of Fermentation(发酵法) Technique of Rumination(反刍法) ..
基于46个网页-相关网页
技术文摘 关键词:过敏原,传统发酵食品,发酵法,益生菌 [gap=855]Key words:allergen;traditional fermented food;fermentation;probiotics
基于42个网页-相关网页
厌氧发酵法 Unareobic fermentation ; Unareobic c fermentation
淀粉发酵法 amylo process
分批发酵法 batch fermentation
直接发酵法 Straight dough method ; Straight dough ; Straight Process
低温发酵法 cold fermentation method
液态发酵法生产灵芝菌 Ganderma lucidum
连续发酵法 continuous fermentation method ; continous fermentation
补料发酵法 Feed-batch fermentation
二氧化碳发酵法 carbonic maceration
大肠菌群的国标检验法采用乳糖发酵法。
Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.
特点是面包体积要比快速发酵法面包大得多,且发酵风味和香气浓郁。
The volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.
采用液体发酵法酿制橘皮果醋,经水解、酒精发酵及醋酸发酵等工序。
The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
应用推荐