综述了代谢分析在丙酮酸发酵工艺优化中的研究应用进展。
The intracellular flux and it's use in optimization of fermentation were reviewed.
方法：以甘薯淀粉废水为发酵基质，进行菌株筛选、发酵工艺优化及油脂成分的气相色谱分析。
Methods:using starch waste water as fermenting medium, strains screening, fermenting technics optimization, GC analysis of oils were studied.
该文对产丁二酸放线杆菌的发酵工艺优化，为工业规模的农作物秸秆生物转化制备丁二酸提供重要指导。
It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.
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