早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
茶汤泛青、泛黄为陈期不足，茶汤褐黑大多是人工后发酵茶，汤色混浊不清、有悬浮物的则是变质的普洱茶。
The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
发酵豆渣茶产品具有类似咖啡饮料的特殊风味，弥补了咖啡的不足，是一种风味极佳的营养保健饮料。
The tea product of fermented bean dregs with similar special flavor of coffee beverages makes up the deficiency of coffee, which is an extremely savory nutritional health-care drink.
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