关键词:强酸性电解水;浸种;黄瓜;发芽率;幼苗素质 [gap=815]Keyword: Acidic electrolyzed water, Seed soaking, Cucumber, Germination percentage, Seedling quality
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论文:试论我国刑事证据展示制度的构建-中大网校论文网 关键词】 降香黄檀 贮藏条件 发芽率 [gap=1032]Key words：Dalbergia odorifera T. Chen.; Storage conditions; Germination rate
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绝对发芽率 absolute germination percentage ; Absolute germination rate ; absolutegermination
实际发芽率 practical germination percent
最后发芽率 final germination per cent
相对发芽率 Relative germination rate ; relative germination percentage
和相对发芽率 Relative germination rate ; RGR
苗圃发芽率 field germination
发芽率损失 germination rate damage
低发芽率大麦 low germination rate barley
发芽速率测定 germination rate test
Therefore,the method of microwave treatment can improve seed germination rate and yield.
应用微波处理种子可以达到提高发芽率和增产的目的。 试验中还发现,处理B好于其它处理。
参考来源 - 不同剂量微波处理对稻种发芽率和水稻产量的影响The main results were showed as follows:1 . The germinating rate and germinating energy were changed after tomato seeds were sent to space by recoverable satellite, but the extent of the change depended to the materials.
主要研究结果如下: 1.飞船搭载后的番茄种子发芽率和发芽势有一定的变化,但这种变化随材料而异。
参考来源 - 飞船搭载对番茄诱变效果的研究But the further experiments in the 1/2MS medium with different stress factors found that the pretreatment of seeds primed with 5-10μmol / L H2O2 for 48h could reduce the germination rate and limit the growth of root.
μmol/L H2O2浸泡拟南芥种子12h成为比较合适的处理方法,能在一定程度上提高种子发芽率,促进根在培养基中的生长。
参考来源 - 过氧化氢预处理对拟南芥耐逆性的影响及拟南芥耐盐突变体的筛选The results were as follows:1 The new soybean variety "Nan Nong 86-4" was used to study the effect of single soaking condition on soybean sucked water rate,sprout rate,the growth and nutrition compositions of soybean sprouts.
结果如下：1以大豆新品种“南农86-4”为材料，研究了浸泡条件对大豆吸水率、发芽率、豆芽生长及豆芽营养成分的影响。
参考来源 - 发芽条件对豆芽生产的影响研究·2,447,543篇论文数据，部分数据来源于NoteExpress
在选择育种中，田间穗上发芽率以单粒选为好。
The single grain selection is better for the preharvest sprouting rate in the selective breeding application.
结果表明：不同磁场强度和处理时间对洋葱鳞茎的发芽率和生理生化影响是不同的。
The results showed that different magnetic intensities and treating times had different effects on germination percentage of onion bulbs and their physiological and biochemical indexing.
研究了黑胚小麦的致病微生物、发芽率和营养价值，分析了安全加工黑胚小麦的方法。
The pathogenic microorganism, germinating rate and nutritional value of black embryo wheat have been studied; and safe processing methods of that have been analyzed too.
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