双低油菜是指菜油中芥酸含量低于3%，菜饼中硫代葡萄糖甙含量低于30微摩尔/克饼的油菜品种。菜籽油中主要脂肪酸包括油酸、亚油酸、亚麻酸和芥酸等。双低油菜中的油酸含量达60%,因而被称为“最健康的油”。
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双低油菜新品种陕油8号及其栽培技术。
Breeding and its culture technique of double lower hybrid Shaanyou No. 8 in Brassica napus l.
双低油菜籽作为一种新的油料资源，具有广阔的应用前景。
As a new oilseed resource, the double-low rapeseed has an extensive prospect in the application.
在分析国内外油菜籽加工工艺及研究现状的基础上，提出了双低油菜籽加工的新工艺。
A new technique for double-zero rapeseed processing was brought forward, based on the analysis of current processing technique at home and abroad as well as of the present research situation.
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