关键词： 强 （ 弱 ） 筋 小麦；加工品质；氮磷钾效应 [gap=1078]Key words： High(low)-gluten Wheat; Processing quality; Effect of N、 P and K
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Kernel hardness is highly correlated with the marketing classification and processing quality of wheat(Triticum aestivum L. ).
籽粒硬度与小麦市场分级定价、磨粉品质和食品加工品质密切相关。
参考来源 - 陕西小麦籽粒硬度及其基因型分析2. Effect of high temperature on rice quality and endosperm structureThe high temperature treatment during heading and early grain filling significantly reduced milling quality, shortened the gel consistency, and increased amylose content, chalkiness degree and protein content.
2、高温对稻米品质及胚乳结构的影响抽穗-灌浆早期高温胁迫明显降低了稻米的加工品质,缩短了稻米的胶稠度,增加了稻米的直链淀粉含量、垩白度和蛋白质含量。
参考来源 - 高温对水稻产量与品质的影响及其生理机制From the analysis of quality traits, late sowing is beneficial to enhance the Protein content.
对不同播期收获的籽粒进行营养加工品质分析看出,适当推迟播期有利蛋白质及沉降值指标的提高。
参考来源 - 饲料小黑麦生育特性的研究Protein has an important effect on processing quality.
小麦蛋白质对小麦加工品质具有重要作用。
参考来源 - 小麦加工品质电泳检测评价体系研究·2,447,543篇论文数据，部分数据来源于NoteExpress
小麦谷蛋白对小麦加工品质具有重要作用。
Wheat glutenin has an important effect on processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
随着生活水平的提高，人们对小麦的加工品质提出了更高的要求。
With the development of people's standard of living, higher wheat processing quality is demanded.
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