实验结果表明慢速弛豫过程的时间常数随醇溶剂分子间氢键键能的增强而增大。
The time constants of the slower decays are found to increase with the hydrogen-bonding energy in alcoholic solvents.
麦谷蛋白是一种非均质的大分子聚合体，能形成分子内和分子间的二硫键，容易发生聚集作用，能形成大分子面筋网络。
Glutenins exist as nonhomogeneous macropolymers formed by intra- or inter- disulfide-bonded linkage and aggregate to form the gluten network.
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