凝胶在岩心中的突破压力值即为封堵强度(P),此值也称为凝胶强度
技术文摘 关键词:大豆种皮多糖,β-甘露聚糖酶,流变,凝胶强度 [gap=1090]Key words：soy hull polysaccharide;β-mannanase;rhology;gel strength
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... Pork Jelly 猪肉冻子 ; 猪肉冻 Jelly strength 胶质强度 ; 凝胶强度 ; 胶强度 Jelly Towers 怪兽果冻塔 ; 果冻吞食怪 ...
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But the longer setting time leaded to the decreasing of surimi gel strength.
但是凝胶化时间过长会导致鱼糜凝胶强度显著下降。
参考来源 - 鲢鱼糜凝胶及形成机理的研究Through grafting and then hydrolyzing, the cross条inking density of the graft copolymer is improved, consequently the gel strength is increased; at the same time, the more hydrophiiic groups, such as 桟ONH2, 桟OOH, and/or 桟OONa are obtained after the .
通过接枝和使用交联剂，接枝物的交联密度和枝化程度增加，从而提高了凝胶强度。
参考来源 - 高吸水树脂的合成与性能表征The properties of collagen from fish skin were researched on with viscosity, gel sthength and thermo-denaturation temperature (Td) as indexes.
以粘度、热变性温度(Td)、凝胶强度等作为指标，研究鳙鱼、鲈鱼、鲫鱼等鱼皮中胶原蛋白的基本特性。
参考来源 - 几种主要淡水鱼胶原蛋白的制备及其特性研究At the same time, the gelling and blocking mechanism of BL system water shutoff agent is studied. It is believed that covered agent and complex play the important roles in prolonging gelling period and increasing gelling strength.
同时对BL系列堵剂的成胶机理和封堵调剖作用机理进行了初步探讨，认为：螯合剂、包覆剂通过络合、吸附作用，在延长成胶时间，提高凝胶强度等方面起了重要的作用。
参考来源 - 液膜型微胶囊深部堵水剂的研究及应用·2,447,543篇论文数据，部分数据来源于NoteExpress
可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。
With corn, wheat starch were dissolved, its gel strength increased.
二价金属元素的存在对琼脂的凝胶强度影响最为显著。
The influence of two valence metal on gel strength of AGAR is remarkable.
转变压力与凝胶强度成比例，并且用于定量的比较各种凝胶。
The transition pressure is proportional to the sbength of the gel and is used to compare gelsquantitatively.
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