1.3 方法 1.3.1 面包样品制备与贮藏 根据工艺的不同,共制备三种不同的面包样品, 即冷冻面团面包(frozen dough bread,FDB)、预烘焙 冷冻面包(partially baked bread,PBB)和新鲜面团面包 (fresh...
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研究了各种添加剂在冷冻面团面包中的作用。
This article studied effects of various additives on frozen dough bread.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包,它是糕点连锁店和咖啡店的抱负电器。
The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
本发明涉及一种耐深度冷冻的小圆面包型面团的发酵面团组合物。
The invention relates to a leavened dough composition of a bun-type dough that withstands deep freezing.
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