关键词：低温；减压；臭氧；冬枣保鲜 [gap=1188]Key words: Low temperature; Hypobaric; Ozone; Fresh-keeping of Dong Jujube
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用复配液对冬枣和三峡蜜桔进行贮藏保鲜试验。
Used combination solution on fruit ("winter-jujube"and"mandarin orange of Three Gorges") fresh keeping.
介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
研究了在冷藏条件下不同浓度的1 - MCP处理对冬枣的生理变化及保鲜效果的影响。
The effects of 1-mcp treatment of different concentrations on physiology changes and fresh-keeping of winter jujube under cold temperature were studied.
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