鹿茸加工是养鹿业的重要环节之一，加工技术水平直接关系到鹿茸的质量和鹿茸的经济效益。
Velvet Antler processing is the important link of deer products processing and deer farming. It is directly related to the product quality and economic benefits.
该基因缺失会导致动物骨骼肌肌纤维数量增多或肌细胞肥大等现象，这对肉用养鹿业有潜在的应用价值。
The deficiency of this gene would cause the increasing of the quantity animal skeleton muscles fiber and becoming fleshy of muscle cells, there is latent using value on flesh deer.
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