低过敏原，不含乳糖，小麦，麸质或过敏的酵母。
Hypoallergenic. Contains no lactose, wheat, gluten or allergenic yeasts.
另有科学家正在对现知低过敏原含量的花生品种进行杂交实验。
Scientists are crossbreeding existing peanut types that have lower levels of the proteins that cause anaphylaxis.
另有科学家正在对现知低过敏原含量的花生品种进行杂交实验。
Scientists are crossbreeding existing peanut types that have lower levels of the proteins that cause anaphylaxis .
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