低温烘焙是一种烘焙方式,是用交流接触器、热电偶、温度控制仪表、电热元件等相互组成,当温度达到一定的时候,热电偶检测温度传输到温控仪表,仪表反馈给交流接触器,通知接触器断电,也就是不再进行加热,反之,进行加热。温度的精度由温度控制表的精度确定。
相对地,低温烘焙也无法产生令人满意的香气,同时还有酸味也冒出来。
Conversely, low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore.
因为是低温烘培,所以希腊咖啡没有一般黑咖啡豆烘焙后所产生的毒素问题!
Being baked at low temperatures also gives an added bonus that is it contains much less of the toxins that are usually present in black coffee.
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