《代谢控制发酵》是由中国轻工业出版社出版的工业类型的图书，作者为张克旭等。
采用诱变获得的谷氨酰胺高产菌株SH77，对谷氨酰胺代谢控制发酵的工艺条件进行最优化试验。
We made an experiment of optimization on the technological conditions of glutamine metabolic ally controlled fermentation by high production glutamine strain SH77 which was obtained by mutation.
以典型的代谢控制发酵产品鸟苷为例说明了一种基于过程参数的相关分析来研究发酵过程中代谢流迁移的方法。
Taking the typical metabolic control product-guanosine as an example, the method of metabolic flux shift investigation based on process multi-levels parameter correlation analysis was established.
应用推荐