你看，中餐筵席总是后上汤，而西方筵席是从汤开始的。
You see, in a Chinese dinner, soup always comes last, while in the west, you start off with it.
有病人告诉她，他们已经从食谱中剔除了腌坚果、薯片和椒盐饼干，而开始食用更多的汤。
Patients tell her they've cut salted nuts, potato chips and pretzels from their diet and started eating more soup instead.
文火慢炖（mijoter）是指用小火把水慢慢地烧开，这个过程中几乎看不到汤汁沸腾，只是从某一刻起会开始冒泡泡。
A very slow boil, when the liquid is hardly moving except for a bubble at one point, is called to simmer, mijoter.
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