目的：探讨人参果总皂苷对高脂饲养大鼠胰岛素敏感指数的影响。

Objective: To observe the effect of ginseng fruit saponins GFS on insulin sensitivity index in high fat-fed rats.

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目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。

Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).

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