五香料即八角、桂皮、丁香、花椒、砂仁。其中桂皮、丁香的香气浓淡适中，八角香气较重，能使荤食除腥、解腻，花椒能除各种肉类的腥气。
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices - sandalwood, cloves, allspice - with a touch of burnt orange and bitter chocolate.
他馋涎欲滴地望着那塞满五香碎肉的一束束发亮的腊肠，并且安详地吸着调了香料做熟的猪血所发散出来的温暾气儿。
The shiny links packed with forcemeat fed his gaze and he breathed in tranquilly the lukewarm breath of cooked spicy pig's blood.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.
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