另一方面，乳过氧化物酶体系均可提高保鲜牛乳1～2个卫生等级，并且对其营养成分没有影响。
On the other hand, lactoperoxidase system could all improve the hygienic grade about 1 or 2 grade, and could not affect the nutrition composition of the preserved milk.
综述了牛奶中的天然抗菌活性体系——乳过氧化物酶体系的抗菌机理及其在牛奶保鲜中的有效应用。
The article mainly summarized the natural antibacterial activity system in milk-the lactoperoxidase system's antibacterial mechanism and effective application for the preservation of milk.
本文主要综述了牛奶体外抗菌活性体系——乳过氧化物酶体系的组成、抑菌机制及其在牛奶保鲜中的应用。
The article summarized mainly in external milk antibacterial activity system-the lactoperoxidase system's composition, antibacterial mechanism and application for the preservation of milk.
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