用上述二个方法对一些蛋白如胰岛素、木瓜蛋白酶、核糖核酸酶、胰疑乳蛋白酶、胰蛋白酶、人血清白蛋白等蛋白貭的硫硫键及巯基进行测定的结果与文献上报告符合。

Results of a series of determinations of the content of disulphide bonds of a number of proteins by the above mentioned methods agreed satisfactorily with the values reported in the literature.

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