提出橡木桶贮藏过程中对葡萄酒造成不愉快味道的主要成分是乙烯基苯酚类物质；
In this paper, the influencing factors of oak barrels storage on grape wine quality were summarized.
以三苯乙烯基苯酚聚氧乙烯醚和氨基磺酸为原料，合成了三苯乙烯基苯酚聚氧乙烯醚硫酸酯铵盐。
Ammonium tristyrylphenol polyoxyethylene ether sulfate was synthesized from tristyrylphenol polyoxyethylene ether and sulfamic acid using urea as catalyst.
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