加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。

Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.

youdao

据他讲，有些专门做煎炸食品的好一点儿的酒吧（意大利语叫friggitorie），“他们用的其实就是中式炒锅，那种煎炸是轻煎，从烹饪的角度来讲比较好，用几次就可以放到一边，重新再换油。

In some of the better friggitorie — bars that specialize in fried foods — “they fry in what is essentially a wok, ” he added.

youdao