...岁时开始踏入料理界学习烹饪,1977年在料理学院毕业,至今已有超过46年的烹饪经验,不但得奖无数,现在也是世界厨师协会(WACS)的全球总厨师,其料理功力更赢得其他同行的尊重及认可!
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透过这些国际的比赛指引,世界厨师协会希望能为展览主办单位和参加者订立一套准则。
With these international guidelines for culinary competitions the world association tries to create, as far as ever possible, a standard regarding the criteria for exhibitors and participants.
世界厨师协会指引委员会应是由来自数个重大的烹饪文化的代表而组成的。不过,比赛的主办单位的资格、水准也是相当重要的。
The culinary Guidelines Committee shall consist of representatives of the various big culinary cultures. However, the requirements of the competition organizers must receive due consideration.
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