不含葡萄糖的溶液仍然清晰可见，但含有葡萄糖的溶液会使蛋白质形成团簇，这表明分子已经交联。
Glucose-free solutions remained clear, but solutions with glucose caused the proteins to form clusters, suggesting that the molecules had become cross-linked.
豆制品零食富含高达7克的蛋白质，同时不含不良脂肪。
Soy snacks can contain up to a whopping 7 grams of protein plus they aren't loaded with bad fats.
这种水果口味的甜点，在墨西哥的一些地方已经流行了数十年，它们非常引入注目和新颖，价位和特制杯型蛋糕差不多，但是富含蛋白质，不含脂肪，仅含少量卡路里。
The fruit-flavored desserts, popular for decades in some parts of Mexico, are dramatic and novel, at the price point of a designer cupcake but with lots of protein, no fat and few calories.
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