产品不含蔗糖、人工添加剂或者防腐剂。

They do not contain added sugar, artificial additives or preservatives.

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试制结果表明，通过适量添加糯米粉，可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。

The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.

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接着他补充道，“这就是所谓的狂食(binge eating)——那时你一口气吃了很多——在此例中它们狂饮了10%的蔗糖溶液，那项一种软性饮料(不含酒精的饮料，同常含糖)。”

And, he added, "That's what is called binge eating — when you eat a lot all at once — in this case they are bingeing on a 10 percent sucrose solution, which is like a soft drink."

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