top fermented beer
Untitled Document 关键词： 上面发酵啤酒； 酯酶； 乙酸酯类 [gap=621]Key words: top-fermented beers; esterase; acetate esters
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普通的微苦啤酒是指采用优质酒花酿造的，酒精度在3.5 - 6%之间，色泽为金黄色至红褐色的上面发酵淡色啤酒。
Bitter is a broad term applied to a well-hopped pale ale, from about 3.5% to 6% in strength and pale gold to dark mahogany in colour.
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丁香类香味是上面发酵小麦啤酒不可或缺的特殊香味。
In some top-fermented beers, however, this flavor is essential.
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