北京市菜单英文译法: 1268. 上汤芥兰 Braised Chinese Broccoli in Broth; 1269. 上汤浸时蔬 Braised Seasonal Vegetable in Broth
上汤鸡毛菜 Brised Green Vegetble in Broth 上汤浸时蔬 Brised Sesonl Vegetble in Broth 上汤芥兰 Brised Chinese Broccoli in Broth ..
基于16个网页-相关网页
... 白灼芥蓝 Sauteed Chinese Kale 上汤浸时蔬 Braised Current Vegetables 生炒广东菜心 Sauteed Guang’dong Vegetables ...
基于4个网页-相关网页
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