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网络释义专业释义

  MLF

苹果酸乳酸发酵 (MLF)是现代葡萄酒 酿造

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  malo-lactic fermentation

... lactic starter 乳酸发酵剂 malo-lactic fermentation 苹果酸乳酸发酵 Brevibacterium lactofermentus 乳酸发酵短杆菌 ...

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短语

苹果酸-乳酸发酵 Malolactic Fermentation

苹果酸一乳酸发酵 MLF

  • malo-lactic fermentation

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • 本文研究目的发挥二氧化硫作用下,尽量地减少残留量控制游离二氧化硫苹果酸乳酸发酵中的释放

    The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.

    www.dictall.com

  • 苹果酸乳酸发酵体系中,SO_2结合乙醛初始量越大,SO_2结合乙醛降解时间滞后降解也相对越弱。

    When initial SO_2-bound acetaldehyde increased, the degradation time of SO_2-bound acetaldehyde was drop behind and the degradation rate of it was decreased gradually.

    dict.cnki.net

  • 这种酵母一个好处是,酿酒师可以复制酶,提高苹果酸乳酸发酵效果,使口感更柔顺。 不当苹果酸乳酸发酵产生有毒副产品可能导致宿醉症状。

    ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.

    www.wine-world.com

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