abstract:Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants. The process can be "cold" enfleurage or "hot" enfleurage.
Monoi de Tahiti: it is a soakingof Tiareflowers (Gardenia tahitensis), obtained by enfleurageincoconut oil. There is applicationoriginlabel to prove authentic.