You can also use egg substitutes in eggnog and keep it liquor-free.
你也可以用鸡蛋代替蛋酒制作无酒精饮品。
Instead of eggs, try just egg whites or cholesterol-free commercial egg substitutes.
相对于鸡蛋,尽量仅使用蛋白或者采用不含胆固醇的鸡蛋替代品。
No-cholesterol refrigerated or frozen egg substitutes first became available to consumers in 1973.
无胆固醇的冷藏或冻藏的蛋的代替品在1973年首次成为商品。
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