技术文摘 关键词：油炸，食用油质量，物理和化学变化，检测 [gap=796]Key words:frying; edible oil quality; physical and chemical changes; measurement
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Recognizing true or false edible oil is a key problem of ensuring the quality of edible oil.
保证食用油品质的关键是从识别食用油的真假人手。
It is reviewed the technology of quality fingerprint spectrum on alcohol, wine, beer, fruit, edible vegetable oil, butter, meat and its products in this paper.
本文对质量指纹技术在酒类、果蔬、食用油及奶油、肉及肉制品的开发应用现状进行了综述。
Neutralization process plays an important role in the production of edible oil with high quality.
碱炼工序在食用油生产过程中具有重要的作用。
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