12.1.2 微生物菌体食品( 食用蕈菌 ) 可食用的大型真菌称为 食用蕈菌 ( edible mushroom ),通常也称“菇”、 “菌”、 蕈”、 “ “耳”等,营养丰富,味道鲜美,极合众人口味,因最初采自山谷密林之中,故誉为“山 珍...
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canned edible mushroom and fungus 食用菌罐头
Edible mushroom processing 食用菌加工
Terms of edible mushroom 食用菌术语
edible mushroom essence seasoning 菇精调味料
Edible Mushroom Strains 食用菌菌株
Edible Mushroom Industry 食用菌产业
Se Edible Mushroom Polysaccharide 硒菇多糖
By ITS-RFLP technique can distinguish edible mushroom species and open to the other.
通过ITS- RFLP技术能将金针菇与其他种食用菌鉴别开来。
参考来源 - 金针菇菌种质量检测技术研究China is the main producer of edible mushroom in the world. However, since mushroom strains can be copied mutually and have a large turnover, strains in the market have been confused.
我国是食用蘑菇生产大国,但是食用蘑菇的菌种互相串引,流通量大使得菌种市场的管理比较混乱,同物异名、同名异物的现象较为普遍,品种知识产权得不到有效保护。
参考来源 - 分子标记在食用蘑菇主要栽培菌株鉴别中的应用The aim of this article is to put forward the operable strategy about the development of the edible mushroom industry in our country.
本论文意在为我国食用菌产业的发展提出可操作性的策略。
参考来源 - 我国食用菌产业发展存在的问题及对策研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Objective: To generalize the nutrient composition and pharmacologic effect of edible mushroom.
前言: 目的:概述食用菌的营养成分及主要药理作用。
This technology provides an important tool for deep going research of heterothallic edible mushroom.
这一技术为深入开展异宗结合食用菌的遗传研究提供了一个重要的工具。
Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.
利用液体深层发酵技术生产食用菌的菌丝体和生理活性物质一直是食用菌研究的热点之一。
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