According to research by Hershey co., Dutch processing, a chemical alkalizing process that makes chocolate less bitter, also destroys many nutrients.
好时公司的研究显示,荷兰式加工法(一种碱化加工法)可以降低巧克力的苦味,但同时也破坏了很多营养成分。
Germans already process about 60% of their faeces this way, and the Czechs, Britons and Dutch are close behind (see chart).
在德国,60%的生物排泄物都被发酵处理,捷克,英国以及荷兰对排泄物的处理率紧随其后(如图)。
In this release Dutch language is added, and the process of installation is also improved.
本新闻稿中荷兰语言是说,和的过程中安装也有所改善。
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