In this paper, apply survey and present situation is summarized on vacuum freeze drying technology and equipment for food science. Developing future is approached on vacuum freeze drying for food.
本文综述了真空冷冻干燥技术在食品科学领域中的应用概况和食品用真空冷冻干燥设备的现状。
Conclusions in this paper have practical value for drying technology design and equipment development for the high moisture content paddy.
该结论对高水分稻谷干燥工艺设计和设备研制具有实用参考价值。
This experiment and research on microwave drying of paddy. We introduce the theory, experimental equipment and influence technology and parameter on microwave drying of paddy seed.
本次试验研究了微波干燥稻谷的应用，介绍了微波干燥稻谷的机理、实验设备以及影响微波干燥稻谷的工艺参数。
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