Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.

辣椒：几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品。

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Capsicum contains not less than 0.10% of total capsaicins (capsaicin and dihydrocapsaicin), calculated on the basis of dried material.

本品以干燥品计算，含总辣椒素（辣椒素和二氢辣椒素）不得少于0.10%。

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Medium body red wine with green capsicum, dried date and black berries characters. Smooth tannin texture with good finish.

酒体中性，富青椒，干枣子及黑莓味道，单宁适中而圆滑，口感极佳。

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