2、蒸馏酒(Distilled Liquors) 是将经过发酵的原料加以蒸馏提纯做成的，酒精含量较高，根据原料的不同，又可分为谷物蒸馏酒、 葡萄蒸馏酒以及其他蒸馏酒。
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Whiskey (or whisky) : Any of several distilled liquors made from a fermented mash of cereal grains.
威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.
本发明涉及一种枣子拐枣酒，它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成；
Any of various strong liquors distilled from the fermented SAP of toddy palms or from fermented molasses.
任何的一种从发酵的棕榈树液或发酵的糖蜜蒸馏提取出来的烈酒。
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